Our eggs are colored and our kozunaci* made.
We are officially ready for Easter and the traditional Bulgarian Easter egg fights.
Happy Easter everyone!
*Bulgarian Easter breads that are sweet and eggy. I made ours with lots of almonds and raisins this year.
Skip the eggs, I want some of that bread!
ReplyDeletewow! I am impressed! have a happy holiday.
ReplyDeleteMm! It looks like a lot of delicious fun!
ReplyDeleteLove your Easter eggs and all of your amazing celebrations! You really know how to do it right!
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