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Friday, April 22, 2011

Ready for Easter

Our eggs are colored and our kozunaci* made.

We are officially ready for Easter and the traditional Bulgarian Easter egg fights.

Happy Easter everyone!

*Bulgarian Easter breads that are sweet and eggy. I made ours with lots of almonds and raisins this year.

2011-04-22

4 comments:

  1. Skip the eggs, I want some of that bread!

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  2. wow! I am impressed! have a happy holiday.

    ReplyDelete
  3. Mm! It looks like a lot of delicious fun!

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  4. Love your Easter eggs and all of your amazing celebrations! You really know how to do it right!

    ReplyDelete

 
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